Lactose food, TM Polsero, Volyn region.

Lactose is a carbohydrate of the disaccharide group, its main source is milk and dairy products. The raw material for the production of lactose is milkwhey, which is evaporated, crystallized and dried. Such lactose is in the form of a white or slightly cream-colored powder.

Another name for lactose is milk sugar. The value of lactose for the human body is enormous. It is milk sugar that helps maintain the vital activity of beneficial bacteria in the intestines, stimulates metabolic processes and the assimilation of useful minerals and trace elements.

Lactose is used as aadditive in various industries: in microbiology, for the production of feed, vitamins, food products.

The main consumers are companies producing baby food and milk formulas.(//tractor-service.com)

Adding lactose to bakery products helps to increase their volume and achieve an ideal golden crust. In confectionery, milk sugar is used to improve the taste of products, to create caramel, marmalade, glaze, candies and other delicacies.

The shelf life of lactose is 2 years, subject to compliance with the storage conditions: in a cool, dry place at a temperature below 25°C and a relative humidity of less than 65%.

You can find out the details and buy lactose wholesale or in small wholesale batches by phone:

+380xxxxxx +380xxxxxx +380xxxxxx