Dill gets rid of odor from intestinal pains, treats liver diseases, restores healthy sleep, relieves stomach pains, stops inflammatory processes in the bladder, relieves headaches, promotes the production of nutrients in milk, helps prevent convulsions. Papyri found in Ancient Egypt indicate that dill was used for headaches, bloating, and diseases of blood vessels. Dill can be classified as a unique plant with full confidence, because its use in medicine dates back hundreds of thousands of years. Even at the dawn of civilization, people noticed its miraculous properties. Along with the Egyptians, its healing properties were also known to the inhabitants of Ancient Rome and Greece. Later, the cultivation ofdill took root in Ancient Israel. Thanks to the saturated chemical composition, dill fruits are used as an antispasmodic, choleretic, diuretic (diuretic), sedative, antibacterial, and normalizing intestinal activity agent. Dill fruits are included in medicinal collections and in the composition of teas.