Mines of the milk processing line from 100 to 4000 liters, Kyiv

The line allows you to produce a wide range of products in accordance with modern technological norms and rules, observing the sequence of technological operations. It is possible to receive milk and clean it on the line; temporary storage; cooling or heating if necessary; high-precision cleaning during the separation and normalization of milk, which is necessary for the production of various types of dairy products (pasteurized milk, sour milk products,cottage cheese, soft cheese,butter, etc.); pasteurization of milk at high temperature regimes (ryazhenka, melted milk, etc.), as well as automatic maintenance of the necessary temperature regimes, which allows the production of the widest range of pickled cheeses and fermented milk products.