Winter variety of apple tree, included in top ten varieties of the world. The variety was bred in 1980 in Belgium. In 1989, the variety was awarded a gold medal as the best variety. The fruits are large, round-conical, with a slightly ribbed top with an intense dark red blush and a wax coating. The average weight of the fruits is 170-230 g. The pulp is dense, very juicy, yellow-cream color, sweet-sour taste. Tasting rating 4.7-5.0 points. Ripeness of the fruits occurs in mid-October. They are stored in the refrigerator until May in the cellar until March. The yield of the Jonagored variety is consistently high. The frost resistance of the apple tree is high, the resistance to the main diseases is above average. Fruits are suitable for long-distance transportation.