Poultry slaughter line, Poltava region.

Poultry slaughter line.

The line consists of a set of equipment necessary for slaughtering, bleeding, cutting, cutting and pre-coolingquail, which is used in poultry farms, farms, poultry farms.
This design consists of two carousels, a centrifuge and two storage tables.

The line allows you to:
- Electric stun of poultry;
- Bleeding of a poultry carcass;
- Poultry roasting in a heat treatment bath;
- Removing the pen;
- Butchering a bird;
-Cooling the bird to the specified temperature.
(//tractor-service.com)
Overall dimensions and technical description
Occupied area - 65-70m2;
Electricity consumption - approx. 1.3 kW;
Water consumption - 3.2 m3 / time;
The capacity of the scalding bath is 0.53m3;
The capacity of the cooling bath is 3.9m3;
Service staff - 6-7 people;
Productivity - 300-350 goals / hour.

The complete set of equipment may vary depending on the customer's needs.

Before launching the equipment into production, we create 3-D models of the product to finalize the appearance with the customer.

Equipment warranty: 12 months, and post-warranty service