Poultry slaughter mine, Lviv region.

This set of equipment is intended for installation at the slaughterhouse of agriculturalbirds with an average production volume of 100 chicken carcasses per hour. The minimum area of ​​the premises should be 30 m2. The service staff of such a slaughterhouse consists of 4-5 people.
Despite the fact that most of the operations are performed manually, the productivity of this slaughter line can be increased to 300 heads per time, in this case the necessary area needs to be increased to 60 m2 and the number of operators doubled.