Early ripening variety. The vegetation period from germination to the first harvest is 45-47 days. The duration of fruiting is up to 50 days. The green is elongated-oval, 10-12 cm long, up to 4 cm in diameter, 80-90 g in weight, with clear light stripes up to half the length. High taste qualities. The variety withstands a drop in temperature well. It is recommended for salting, preservation and fresh consumption.
Requirements:
The soil for cucumbers should be light and should contain a sufficient amount of
organic fertilizers. They are grown through seedlings or direct sowing of seed material into the soil. To grow seedlings, the initial temperature in the
greenhouse +25 °C is necessary. After germination, the temperature drops to +15 °C and the plants develop before planting in open ground. Direct sowing of seeds directly into the soil is carried out after it has been sufficiently warmed up in the sun, but not less than +15 °C. The seed sowing depth is 2-3 cm. To protect against frost, the seeds are initially covered with a film.
(//tractor-service.com)
5 secrets of lucky cucumbers:
Good survival and high yield are observed when growing cucumbers on fertile and loose soils with a high content of humus.
Ridges should consist of light, medium and sandy loams with a sufficient amount of mineral and organic substances; they should be prepared immediately after the harvest of precursor vegetable crops;
Deep digging of ridges should be combined with the introduction of organic fertilizers, preference should be given to high-quality manure or biohumus with the addition of potassium and phosphorus components;
At the stage of active vegetation, cucumbers should be fertilized at the beginning of flowering, as well as at the stage of budding;
Irrigation is recommended using the drip irrigation system of garden crops.