Wheat Mattus (two-handled) Strube, Kharkiv region.

New! Mattus wheat (first generation, originator Fr. Strube, Germany, in the register since 2018) is a medium-ripe, high-yielding soft wheat variety, resistant to drought, lodging and most grain diseases. The variety according to the type of development - two-handled - is suitable for winter and spring cultivation, the sprouts of which appear before winter crops, has early earing and good grain yield. The main direction of cultivation is ongrain. Recommended for cultivation in the forest-steppe and steppe zones of Ukraine.

Advantages

Valuable wheat
Origin - lutescens
For growing wheat after late-ripening predecessors
Large sowing windows - from mid-October to mid-April
The possibility of spring sowing in case of extremely severe frosts in the winter period.
Type two-handled wheat
Ripeness medium-ripe
Vegetation period 250 - 270 days.
The height of the plant is average
Repairability 500 - 560 stems per 1 m 2
Mass of 1000 grains, g to 51
Average yield, t/ha 85 - 100
Stability
frost resistance 5
winter resistance 7
drought resistant 8 - 9
heat resistance 7 - 8
to lie down 8
to osipaniyu 8(//tractor-service.com)
to the germination of grain in the ear 7
Disease resistance
yellow rust 7
brown rust 8
powdery mildew 8
septoriosis of leaves 7
ear septoria 7
Fusarium ear 8
DTR 6
Grain quality
type of strong wheat
protein, score 6
sedimentation, score 7
number of fall 8
output of flour 6
volume yield of bread, points 7
Sowing
Autumn sowing September 5 - October 15
Early/good conditions 300 - 350 seeds/m²
Optimum conditions 350 - 400 seeds/m²
Late/bad conditions 400 - 450 seeds/m²
Spring sowing after frost - until the middle of April.
Sowing rate 420-450 thousandgerminated seeds/ha
Early ear emergence