Pea variety World
Originators: Breeding and Genetics Institute — National National Academy of Sciences of Ukraine.
Breeding station "Gorna Streda", Slovakia
The variety was created under a joint program with the Gorna Streda breeding station (Slovakia), stands out for its high productivity and suitability for single-phase harvesting.
Derived method of individual selection from the hybrid combination Jade x Ramy.
Economic signs:
medium-ripe, duration of the growing season 82-85 days.
The height of the plants is 62-65 cm, resistance to lodging is high.
The weight of 1000 seeds is 230-250 g.
High performance.
The average yield in the state variety testing system for 2003-2004 in the forest-steppe zone of Ukraine was 35.2 t/ha,
in the steppe — 33.2 t/ha, in Polissia — 36.2 t/ha. In 2004, 38.0 t/ha and 47.6 t/ha were collected in the environmental test of the Breeding and Genetic Institute at a stand density of 1.2 and 1.4 million plants/ha, respectively.
(//tractor-service.com)
The protein content in the seeds is 23-26%.
In the field, it is resistant to downy mildew, anthracnose, ascochitosis and root rot.
Approbation signs:
A variety of the typical "whiskered" type, characterized by a thick main stem and well-developed tendrils and stipules.
There is no wax coating.
The flowers are white, mature
beans are slightly curved, 7x1.3 cm in size. The number of seeds in a bean is 6-7. вигнуті, розміром 7х1,3 см. Кількість насінин в бобі — 6-7.
Spherical, smooth, yellow seeds.
Features of agricultural machinery:
normal for the growing area.
The optimal sowing rate is 1.3 — 1.4 million similar seeds per hectare.
Для боротьби з бур'янами рекомендується
use of herbicides.
Yield and Quality:
The variety is sown in early spring to a depth of 5-7 cm. It does not require special technological approaches in cultivation, the potential yield is 5-7 t/ha, in 2016 4.0 t/ha.