Farshemeshalka L5-FMV-630A, Ivano-Frankivsk region.

Intended for vacuum preparation of minced meat by mixing pre-ground meat with other components according to the recipe, as well as formeal salting and meat in pieces weighing up to 0.5 kg. Possible use for preparation of cottage cheese mixtures. The kneading bowl is equipped with lids and two spiral screws. The hydraulic station ensures the mechanization of the manipulation mechanisms. The vacuum station is equipped with an individual drive. Hermetic electrical cabinet. Portable, easily moved control panel.

Technical productivity, kg/h
on minced cooked sausages 4500
half-smoked sausages with minced meat 3500(//tractor-service.com)
Installed power, kW 15.2
The capacity of the mixing bowl, l 630
Maximum height when loaded mm 2750
Vacuum value, kgf/cm2 0.4-0.6
Overall dimensions, mm 2900x1475x1720
Mass, kg, not more than 2200