Powdered Milk, Київ

1. Instant Full Cream Whole Milk Powder
Moisture: 2.5% max
Lactose: 36.0% Min
FAT: 26.0% min
Protein; 24.0% Min
ASH: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 Max
Color: Cream/White
Flavour: pleasant
Standard Plate Count: 50000 cfu/g max
COLIFORMS: 10 CFU/G MAX
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli: 10 CFU/G max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 CFU/G Max
Sediment DISC: (/25G) Disc 2 max
(//tractor-service.com)
= 2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
FAT: 1.25% max
ASH: 8.6% max
Moisture: 4.0% Max (Non-Instant) and 4.5% Max (Instant)
= Standard Plate Count: <50, 000/G max
COLFORM: <10> E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched Particle Content: 15.0 Mg Max (Spray-Dred)
Titratable acidity: 0.15% max
Solubility Index: <1.0 ML (Instant), <1.25
= Color: White to Light Cream Color
Flavor Clean, pleasing dairy flavor

Packing: Packed in Multi-Kraft Paper Saper SACKS OF 25KG Net Each with Poly Poly Liner Inside. ad