ORIGINATOR: Donetsk Institute of Agricultural Production of the Ukrainian Academy of Agrarian Sciences.
ENTERED INTO THE REGISTRY OF PLANT VARIETIES OF UKRAINE since 2008.
GROWING AREA: in the steppe and forest-steppe zone.
APPROVAL CHARACTERS: the plant is 74-79 cm tall, has a white or straw-yellow spike of pyramidal shape, medium density, long, with a moderate wax coating, there are spikes. Winter hardiness of the variety in freezing conditions is above average; in field conditions during the years of testing, the winter hardiness of the variety was 8.7-8.8 points.
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Resistance to lodging — 9 points, to shedding — 8.2-9, to drought — 7.8-7.9 points.
Over the years of testing, the variety was not affected by the main diseases and pests. Mid-early, matures in 277-281 days. The average yield over the years of testing in the Steppe zone is 62.0, in the Forest-Steppe zone - 62.8 t/ha. The weight of 1000 grains is 35.4-37.1 g.
GRAIN QUALITY: flour milling and bread-making indicators of the variety are good and excellent.
14.1-14.2% protein, 29.0-30.6 - gluten,
flour strength — 300-412 o. a., the volume of bread from 100 g of flour is 1100-1150 ml.
Strong
wheat.