Early ripe winter wheat with stable bakery properties, in quality belongs to the class "E" (1-2 class). Wheat is one of the leaders in its category in all climatic areas of cultivation in the Czech Republic. Medium growth plant (97 cm) with high resistance to response. The variety is marked by very high winter hardiness and resistance to leafy and ears (fusariosis, powdery mildew). Fungicidal protection focus on the expected epidemic of the disease. The variety responds very well to the intense way of growing. It tolerates both early and late sowing. The ideal seeding rate is 3.5 - 4.0 million/ha of similar seeds for all sowing. Nitrogen nutrition is the average norm for wheat, as well as the average rate of introduction of morphoregulants is 1.5 - 2.0 l/ha SSS, reacts well to the drug modeus. grain has a high weight of 1000 seeds (50 grams), high stable nature, high protein content, high number of fall.
The main characteristics of the variety are:
Основними характеристиками сорту є:
- High and stable quality grains; (// tractor-service.com)
- висока стабільність урожаю у всіх кліматичних зонах;