Rye (rye) winter Syntetyk 38, Kharkiv region.

Synthetic 38

A variety of vulgare. Economic and biological characteristics: Grain and fodder variety, resistant to lodging, high yield potential, responds well to mineral nutrition, high resistance to fungal diseases, largegrain, long ear, high number of falling. The color of the aleurone layer of the grain is light. Coleoptile has a strong anthocyanin color. The habit of the plant is semi-erect. The beginning of earing is average. The posture of the ear is semi-inclined. The bush during the budding period is semi-erect. The stem is thick, up to 5 mm, strong, not full, the leaf during the tillering period has pubescence on the underside near the sheath, the wax coating is weak. The leaf is green, large and wide. In the period of full ripeness, the ear is cylindrical, semi-erect, yellow. The keel is sharply expressed. The spines are long, semi-bent, jagged, light colored. The grain is very large with sparse hairs, oval, light in color. The character of the groove is pronounced. Morphological features of the variety that make it possible to distinguish it from other varieties are as follows: high bushiness, large grain, large spike and tall stem (115-120 cm). During the test period, the yield of the variety was 53.2-62.0 c/ha. Vegetation period 282-305 days. The weight of 1000 grains is 40.3-42.9 g. The height of the plant is 115-120 cm. Resistance to lodging, drought, shedding is high. Winter hardiness is above average. The incidence of diseases is average. The nature of the grain is 600-610g/l. The crude protein content is 10.0-11.8%. The volume of bread from 100gflour 397 ml. The overall bakery rating is 6.5 points. Recommended for zones: Steppe, Forest Steppe, Polissya.