Milled (millet) flour retains all the properties of millet
krupy. Products with the addition of millet flour contribute to the removal of toxins and antibiotics from the body, and have a strengthening effect on the human body.
Millet flour is of great importance in the production of baby and diet food. Millet flour is part of various preventive diets. Millet flour is not stored in fat, on the contrary, it removes fat from the body. Millet flour is used in the confectionery, bakery, meat processing industry and other branches of the food industry.