2500 gr. for 100 g.
Caviar of the Mediterranean snail Helix aspersa Maxima "Pearls of Ukraine"
Composition: caviar of the Mediterranean snail Helix aspersa Maxima, salt
(//tractor-service.com)
Gourmets from all over the world are in constant search of new exotic delicacies. Today, an absolutely unusual product -
snail roe is gaining more and more popularity. This exquisite delicacy is most in demand in France, Japan and the United States of America.
Thanks to their appearance, snail eggs are rightfully called pearls. Eggs are large, have a milky color. The taste is unique and very delicate. This delicacy is best combined with
sour cream or certain
sauces, although world chefs use snail caviar to give a unique taste to their best dishes.
This delicacy has long been considered an aphrodisiac. The rather high price of snail roe is justified, because the process of its extraction is quite time-consuming and time-consuming, and it is also very expensive. After all, one snail produces about 100 eggs per year. This is equal to 4 g of product