I will sell natural homemade craft cheeses. In stock and to order. I make it from high-quality cow's milk, sourdough and enzyme. Semi-hard cheeses are available: Cachotta classic and with additives (fenugreek, Provencal herbs, walnuts, pistachios),
Российский cheese, Canestrato, Cachocavalo, Gouda. Marinated Chevre and Feta in olive oil. Cheese with white mold - Camembert. And soft cheeses to order in 2 days: Adege cheese, Halloumi (for grilling and frying),
Mozzarella, Chechil braids, Mozzarella rolls with filling (greens, mushrooms, mushrooms), Burrata.