Pear powder bag 25 kg, Kyiv

Pear powder is intended for use in the bakery, confectionery, meat and dairy, medical and preventive and other branches of the food industry. For example, it has been established that the use of pear powder in the process of activating pressed bakery yeast has a positive effect on their lifting power. it was revealed that adding pear powder in the amount of 1.5% to the mass offlour at the stage of activation of pressed baker's yeast allows to reduce the duration of the activation process by 1 hour. At the same time, the mass fraction of pectin is 12.8%, and the mass fraction of fiber is 37.0%. Pear powder has no limits on the maximum permissible concentration (MPC) or LD 50, as it is a completely natural product that has not undergone any chemical treatment.