Textured corn flour, Vinnytsia region.

Textured corn flourкукурузная текстурированая (extrusion) - a product of processingcorn flour, which is obtained as a result of extrusion processing. Flour has the following advantages: it can be added both in dry and hydrated form, it has a high swelling capacity, and also, due to its low fat content, it allows products to retain their characteristic taste after heat treatment. It is used as an additive in the production of: all types of meat products, dairy products (cottage cheese, cheeses, condensed milk, processed and curd cheeses, ice cream, etc.), canned fish and pate, bakery products, waffle products, gingerbread, cookies (including sugar, butter,oat, slow cooker, crackers), dumpling dough, macaroni production, confectionery fillings, mayonnaise and ketchup production as an effective thickener that prevents the delamination of products and improves their taste.
• Storage: Minimum shelf life: 6 months from the day of manufacture.
• Storage conditions: In compliance with sanitary and hygienic standards in dry, clean, well-ventilated, pest-free warehouses at a temperature not exceeding 25°C and relative air humidity not exceeding 75%.