sell the caseinate of sodium, calcium, Volyn region || 124

Plainate is a multifunctional milk protein obtained from acid casein by treating it with solutions of alkali metals hydroxide, extrusion method. Due to its multifunctional properties, as well as the highest protein level, caseinate sodium/calcium is used in a wide range of industries:
Завдяки своїм багатофункціональним властивостям, а також найвищому рівню білка, Казеїнат натрію/кальцію використовується в широкому спектрі виробництв:

= In the dairy industry: as an emulsifier, a preservative, a stabilizing and moisture component, a structure -forming agent for butter=, hard and melted cheese, cheese products, thickener sour cream | cheese;, піноутворювач для морозива і сирків;
In the meat industry: when the meat syringes with brine, in the production of sausage products, bales, serum sausages, salami, pastes, a group of boiled sausages, sausages, sausages, bills, meat bread, ham, hamburgr, mining, ascetic, emulsifier and preservative, normalizes the acidity of meat, improves the consumer qualities of the product, prevents the occurrence of marriage;
= In the bakery industry: for the enrichment of bakery products with protein, as a structure -forming and moisture component, thickener, preservative; (// tractor-service.com)
В кондитерській промисловості: для кремів, cream=, puggage, glaze, confectionery mixtures, biscuits, muffins, as a thickener, foaming, structure -forming component, stabilizer, preservative; In the production of food additives for athletes: as a protein component, in dietary supplements as a product that has antique and long -term anabolic action;
При виробництві харчових добавок для спортсменів: в якості білкового компоненту, в дієтичних добавках як продукт, що має антикатаболічну і довгострокову анаболічну дію;
= In the production of food concentrates: as an emulsifier and stabilizer to improve rheological properties, enrich concentrates with protein, as a preservative, foaming agent and moisture component;
In pharmacology: for the production of perinatal nutrition, dietary supplements, weight loss products and as a component of drugs;
In the production of feed for animals, fish and birds: as a protein component for slowing down metabolism, increasing the absorption of feed, reducing feed conversion; strengthens the immunity, increases the body's resistance to infections, viral attacks, infections, giving the muscular system a complete set of essential amino acids, as well as for the normalization of salt balance; as a food protein adhesive component when feed granulation;
Other: for wines, sodium casein/calcium behaves as a coagulant and illuminator. Also used as food glue.