Forage yeast, Kharkiv region.

Feed yeast - natural and ready-to-usefeed additive for enriching the nutritional and functional composition of the diet by saturating it with necessary proteins, carbohydrates, vitamins, macro- and micro-elements.

The special value of yeast is due to the presence in it of a complex of group B vitamins. In terms of the content of these vitamins, fodder yeast significantly exceeds fish, meat and bone meal and soy meal.
(//tractor-service.com)
Fodder yeast increases milk yield by 3.0–3.5 liters per day and the fat content in it by 0.4–0.6%. 100–200 g of fodder yeast per day can be included in the diet of dairy calves, up to 0.5 kg for dairy cows and bulls, 300 g for young cattle.

Including 8–10% feed yeast in the diet of fattening pigspigs increases their weight gain by 15–20%. Pigs are recommended to include the following amount of fodder yeast in their daily diet: boars – 150–200 g, pregnant sows – 200–300 g, suckling sows – 300–500 g, fattening pigs – 100–150 g, weaned piglets – 30–50 g.

Adding fodder yeast to the diet of poultry in the amount of 5% of the total weight of feed increases the egg production of laying hens by 21-40%, and adding 10% - by 26-51%.