Air spelled whole grain, puffed, planted 1 kg Puffed dinkel, Dnipropetrovsk region.

Polba, or half-whitewheat- pre-selection ancestor of modern durum wheat varieties. It is much less productive and incomparably more difficult to process compared to commercial wheat varieties. Therefore, it was removed from agricultural fields as an unprofitable crop.
But today, in search of hypoallergenic and biologically "rich" products, nutritionists are increasingly returning to the study of forgotten relic cultures. Spelled became such a grain crop. A lot has already been written about spelled, and those who take care of their diet know about its benefits.
Airy spelled grains are a whole grain without additives, after wet-thermal short-term technological processing. As a result, the grain seems to "inflate", becomes light, crispy (like popcorn).Starch undergoes a process of pasteurization (that is, it is boiled) and is partially broken down into simple easily digestible sugars. Energy value increases.
But unlike popcorn, we don't use any oils or "unhealthy additives".

"Inflating" occurs exclusively under the action of water vapor.

The product is ready to use both as a snack and as a fast-cooking breakfast cereal type (can be filled with milk, yogurt, etc.).(//tractor-service.com)
The product can be used as a semi-finished product in the production of goat cakes, as a component in muesli mixes, granola, energy bars, in mixes with honey, as a decoration and sprinkle forconfectionery...

The retail price for 1 kg is indicated.

There is a progressive system of volume discounts for wholesale buyers.

We invite confectionary enterprises interested in the production of healthy food products to cooperate.

0955775229 Kyrylo