Sychuzhny casein, Dnipropetrovsk region.

Scope of use: Milk products (melted, analog cheeses) Natural rennet casein is economical to use, moreover, the use of casein allows to simplify and speed up the production process. At the same time, since casein is a complete milk protein, it makes it possible to obtain a final product with a balanced composition, with a more fully expressed milk taste-aromatic profile. An important factor is the high protein content (not less than 90%), due to which it is possible to solve the problem of the initial raw material, filling the milk protein deficiency.