Quail eggs - this is a natural vitamin complex with unique properties. They are rich in vitamins, irreplaceable trace elements and amino acids.
Quail egg is considered a dietary product, necessary in the diet for the normal development of the child's body, for recovery in the post-operative period and for various diseases. The egg has a fairly thin light shell with characteristic dark spots. The weight of one
quail egg varies from 10 to 12 g. Quail eggs can be bought and used instead of pharmacological (tablet) vitamins, since they contain the following elements: A, B1, B2, B5, B6, B9, B12, H, K, Calcium, potassium, iron, copper, magnesium. All these components are very useful, they strengthen the circulatory and cardiovascular systems, activate brain activity and strengthen immunity. Packaging - 20 pcs. Чем больше заказ - тем менеше цена...