Egg powder, Dnipropetrovsk region.

Egg powder can be considered a real culinary breakthrough or an important discovery for the entire food industry as a whole. Before they started producing egg powder in the so-called industrial cooking, only fresh eggs were used.

Unlike eggs, egg powder is easy to transport without loss or damage. In addition, the product retains its taste and, in addition, distinctive consumer properties for a sufficiently long period of time. The composition of egg powder includes a mixture of proteins and yolks.Chicken eggs The shells are removed mechanically, and then mixed until a homogeneous mass is obtained.
At the next stage of egg powder production, the melange is filtered, and then only dried using spray technology. As a result, a food product called egg powder is obtained, which is widely used in the production ofconfectionery sweets, as well as pastries and many other ready-made culinary products.

The composition of egg powder does not contain compounds and microorganisms harmful to the human body, since the product undergoes heat treatment under the influence of high temperatures. Thanks to its distinctive properties, egg powder dissolves perfectly in water.(//tractor-service.com)

The caloric content of egg powder may vary slightly within the range of average indicators. In turn, the average calorie level of egg powder per 100 grams of product is 542 Kcal. It is worth noting that just one kilogram of egg powder can replace 90fresh chicken eggs.

Proteins: 46 g (~184 kcal)
Fats: 37.3 g (~336 kcal)
Carbohydrates: 4.5 g (~18 kcal)