Dry milk (whole), Dnipropetrovsk region.

Dry milk is a powdered food product, which is obtained in the process of drying pasteurized and, moreover, normalizedcow's milk. Such a product as powdered milk is quite convenient and easy to use. In order to get a drink that will not be inferior to ordinary pasteurized cow's milk in terms of its beneficial properties, it is only necessary to dilute the milk powder with drinking water. Dry milk is actively used in the food industry, as well as in cooking. The main feature or property of dry whole milk is the ability to store a product for a longer period of time, which does not change its original distinctive taste and consumer characteristics.
The vitamin and mineral composition of wholemilk powder is also noteworthy.. In the chemical composition of dry whole milk, you can find such absolutely useful natural compounds as vitamins of groups A, B, C, D, E, as well as H and PP. In addition, the composition of whole milk powder contains choline, manganese, iodine, iron, selenium, calcium, sodium, magnesium, phosphorus, and other substances. It is noteworthy that the calorie content of dry whole milk is at a fairly high level. The benefit of whole milk powder is that the product contains all 20 essential amino acids, which are necessary for the normal functioning of the human body. However, in addition to the benefits, there is also information about the harm of dry whole milk. The chemical composition of dry whole milk contains a large amount of oxidized cholesterol compared to ordinary cow's milk.
(//tractor-service.com)
Proteins: 24g (~97 kcal)
Fats: 25 g (~225 kcal)
Carbohydrates: 39.3 g. (~157 kCal)