Dry milk (skimmed), Dnipropetrovsk region.

Skim milk powder is a food product in the form of a powder, which is usually obtained in the food industry as a result of drying pasteurized normalizedcow's milk. It should be said that such a product is quite convenient and easy to use at home - to obtain a drink, for example, which is practically not inferior to ordinary pasteurized milk, it is enough to simply dilute the powder with drinking water.

Along with skimmed milk powder, two more varieties of this powdered product are actively used in the food industry - whole milk powder and quick-dissolving milk powder. Their use is mainly aimed at ensuring the nutrition of the population, while skimmed milk powder is most often needed for the production of confectionery and bakery products, as well as for feeding animals. In addition, this product can be added when making meat products (as a binder).
(//tractor-service.com)
The composition ofskimmed milk skimmed milk includes practically the same vitamin-mineral complex aswhole milk powder with the only difference being that the latter product has higher fat content. However, skimmed milk contains useful natural compounds - vitamins A, groups B and PP, C, E, D, H. In addition, it contains manganese, selenium, iodine, iron, calcium, phosphorus, sodium, magnesium and other substances.

Proteins 36g (~145 kcal)
Fats 0.77g (~7 kcal)
Carbohydrates 52g (~208)