Amaranth flour wholesale price, Kyiv

Amaranth flourflour is produced from the amaranth plant - the oldest cereal crop (rare name - schiritsa). First of all, amaranth flour is valued for its high protein content, which is easily absorbed by the body. The calorie content of the product per 100 g is quite high - 465 Kcal, but with such a calorie content, fat is only 3.9 g, and most of it is carbohydrates - 67.8 g. To satisfy a person's daily need for protein, only 100 g of amaranth flour is needed. Amaranth flour does not contain gluten, so people with gluten intolerance do not cause allergic reactions and are allowed to use; irreplaceable for osteoporosis - contributes to better absorption of calcium, supplied together with food; normalizessugar level in the blood; removes toxins and impurities accumulated over the years from the body, being a source of strong natural antioxidants. this type of flour is useful for people with weakened immunity. Interesting fact! Amaranth means "flower of immortality" in Greek. Amaranth flour products have long been appreciated by vegetarians, but now many adherents of healthy eating have become interested in this product.