From 1 t and more
ORIGINATOR: Institute of plant breeding named after V. Ya. Yuryeva of the National Academy of Sciences
ENTERED INTO THE REGISTRY OF PLANT VARIETIES OF UKRAINE for 2004 for cultivation in forest-steppe and glade zones.
BIOLOGICAL SIGNS:
• Differs in a strong stem and lodging resistance (7-8 points), plant height 90-140 cm,
• Medium-late variety (vegetation period 285-290 days).
(//tractor-service.com)
• High frost-winter resistance (8-8.5 points), drought-resistant (7-8 points).
• Resistance to major diseases 7-9 points.
ECONOMIC SIGNS:
The potential yield is more than 10 t/ha.
QUALITY OF GRAIN:
The variety stably forms group I gluten (VDK 70 o.p.). The bread-making qualities of the variety are good. On average, over nine years, the gluten content in flour was 21.3%, the volume of bread was 456 ml, and the overall bakery rating was 8.5 points.
Flour has a good mixing ability, significantly improves the rheological parameters
wheat IV - VI classes.