Beef first grade, wholesale. Охлажденное мясо и заморозка, Odesa region.

After deboning at a temperature of 0 to 5 degrees Celsius Celsius, the cooled parts of the pashina, shoulder and scapular parts are packed into briquettes, vacuumed, frozen on French equipment at a temperature of up to -32 degrees and stored at a temperature of up to -18; due to this, we GUARANTEE that the meat purchased from us will retain its decent taste throughout the specified shelf life (13 days from the date of slaughter).

First-grade meat includes shoulder and shoulder parts, as well as beef pasture.

The scapular part has a different degree of softness, which depends on its location. Soups, goulash, cutlets are prepared from the shoulder part of beef. Broths and soups are cooked from the shoulder part, it can also be stewed or made into cutlets.(//tractor-service.com)

Meat of the first grade obtained from the abdominal region of the carcasses of bulls, cows,calves. Pashina is characterized by a small layer of fat, the absence of bones and dense meat. In cooking, it is used to prepare borscht and soups, fillings for bakery products, cutlets. Pashina is often used as an ingredient for salads, but this meat product is most popular in its finished form as a baked roll.

The best Ukrainian beef, shoulder and shoulder parts, can be ordered wholesale from the Meat Leader company, weighing from two tons. The sale of meat is carried out at affordable prices, in compliance with the highest quality of production, as well as full compliance with the norms of the DSTU and European quality standards.

You can buy beef of the first grade of the highest quality in bulk, weighing about 1 ton.