High grade beef, wholesale. Охлажденное мясо и заморозка, Odesa region.

In the Meat Leader company, first grade beef can be deboned at a temperature from 0 to 5 degrees Celsius, chilled parts of first grade beef are packed into briquettes, vacuumed, frozen on French equipment at a temperature of -32 degrees and stored at a temperature of -18; due to this, we GUARANTEE thatmeat, purchased from us, will retain its worthy taste qualities throughout the specified shelf life (13 days from the date of slaughter).

WHOLESALE BUYERS(//tractor-service.com)
You can buy high-grade beef in bulk, weighing about 1 ton.

INFORMATION
We have organized our own quality control service with the most modern equipment and the best specialists. Each batch of meat, without exception, undergoes strict control. After all, among our clients are largeproducers of semi-finished products andsausage products, various organizations that implement public services and purchase products in small wholesale, supermarkets and retail trading platforms, which must be 100% sure of the quality and freshness of the purchased meat production.