Poultry slaughterhouse mines, Lviv region.

This set of equipment is intended for installation at the site of an agricultural slaughter || |143птицы with an average production volume of 100 chicken carcasses per hour. The minimum area of ​​the premises should be 30 m2. The service staff of such a slaughterhouse consists of 4-5 people.
Despite the fact that most of the operations are performed manually, the productivity of this slaughter line can be increased to 300 heads per time, in this case the required area should be increased to 60 m2 and the staff of operators should be doubled.