Sevok onion "Goliath Sturon", Zaporizhzhia region.

Goliath Sturon onion is one of the best varieties of onion, bred by Dutch breeders and intended for table use.
Sevok "Goliatsturon"
Large bulbs of the Goliatsturon onion variety have an ellipsoidal shape. The outer layer of the bulb consists of 4-5 layers of dense dry scales of light brown color with a pronounced golden tint. Internal juicy white scales have a barely noticeable greenish tint.
When describing the "Sturon-Goliath" onion variety, its main advantages that attract many amateur vegetable growers and farmers should be emphasized:
the variety belongs to mid-early varieties, technical maturity is reached 105-110 days after the appearance of the first sprouts. Due to this quality, "Sturon" is well cultivated in the conditions of temperate and northern climatic zones;
stably high yield, reaching 35 tons of onions per hectare;
large bulbs, when grown in fertile sandy lands, gaining weight up to 180 g (with a two-year cultivation method);(//tractor-service.com)
the high quality of the harvest and excellent preservation, reaching 8 months, make the variety popular for breeding for commercial purposes;
fairly high resistance to diseases and parasites. This quality allows you to grow onions without using special pesticides.
Characteristics of the "Sturon" onion will be incomplete if its remarkable taste qualities are not noted. The variety has a very spicy, sharp taste. Adding onion to any culinary dish, be itsalad, soup or meat dish, gives the food a particularly pleasant taste and aroma.
Growing onion "Sturon"
Onion "Sturon" is grown both as an annual and as a biennial crop. If you want to get large specimens, you need to use the method of cultivation in 2 years. It is also popular to breed onions to obtain a green feather. For this purpose, winter planting of chives is done, it is also possible to grow greens in winter undergreenhouses or at home in pots.
The first way is to get onion-sewka
Planting seeds "Sturon" onions are produced early, in the middle zone - in April. In this way, onions of very modest sizes are obtained. As a rule, it is used to grow large specimens for the future.