Amylosubtilin ENZIM (bacterial alpha-amylase) is a liquefying enzyme for highly effective fermentation of wort. The enzyme reduces the viscosity of doughs made from starch-containing raw materials and prepares them for further saccharification with glucoamylase.
In the production of alcohol from starch-containing raw materials, Alpha-amylase is dosed into the saccharifier (preferably), or directly into the fermentation tank. The dosage depends on the processed raw material and technological parameters of the process.
The enzyme activity of the drug is 900 units/g.
Plant of enzyme preparations ENZYM (Ladyzhin, Ukraine) (//tractor-service.com)
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