Apple powder manufacturer's price, Kyiv

Apple powder is successfully used in the modern food industry as an additive, filler, used in the production ofcooking,jam, jelly, marmalade, ketchup. The nutritional value of apple powder consists in the content of vitamins and trace elements. Thanks to monosaccharides (glucose-11.2% and fructose-36.8%), apple powder is quickly and efficiently absorbed by the body. At the same time, for example, in the bakery industry: -increases the yield of finished products, -improves taste and aroma, -slows down the process of rancidity, -extends the shelf life. Dosage: for wheat varieties of bread, bakery products and confectionery -1.0-0.5% of the massflour.