A table for creating a butcher's workplace (boning, cutting, tenderloin), for cutting work at food industry enterprises, supermarkets or public catering facilities. A design feature is a two-sided working area with a central common area made of stainless steel. The frame is made of AISI 304 stainless steel. The tabletop is made of food-grade polyamide. The legs of the table are adjustable in height.