Пшеница озимая Bunchuk:
Country Lighting: Ukraine
Breedcocycle (FIRMA, SPEAER): village-Genet. Institute
Hur Registration: 2009
Region (Gorod, Where Drive): Odessa
Type of ear: spinous
Group of speech: wounds
Winter-Hall: High
Standing to drought: high
Standing to field: High
Standing to Sleeping: High
Standing to painkille
In order
По качеству
grains==: Strong
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Detailed description:
Originator: breeding-genetic institute-national center of semen water and variance of NAAS
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В Реестре сортов растений Украины с 2009 г., рекомендован для посева в степной и лесостепной зонах.
Хозяйственные и биологические характеристики:
Variety of high -bone steppe ecotype, adventurous for scalding on different agrophones. Harvesting 72,3-89,4 c / ha for the hours of competitive varieties in the institution was formed for the release of a high productive gut (from 620 to 820 stems per 1 m2) and high lakes (up to 55-65 grains in Kolose). Bunchuk prevails the variety of the variety-standard by 5.7-11.7%.
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● Groups of the Medium, with the provisions of the periode of vegetation 278-283 days.
Bunchuk - winter soft wheat of short -stem type (Visa 85-95 cm). Standing to Polyania (8-9 Ball), Osepaniya (8-9 Ball) and Grain Seat on Root (8-9 Ball).
Бунчук - озимая мягкая пшеница короткостебельного типа (высота 85-95 см). Устойчив к полеганию (8-9 баллов), осыпанию (8-9 баллов) и прорастания зерна на корню (8-9 баллов).
● Winter resistance to the UVER-standard Albatros Odessa (7-8 balls). High dryness- heat resistance (8-9 balloons).
● varieties of grouping group resistance to painkillers (in ballah): Buraya Rzhavchyna-7-8, tormented dew-6-7, spitoriosis of the Kolossus-5-6, main-3-4.
Grain staff: Categorical with strong wheat. Consignment of white plaque 12,4-13,7%, gluten 27.6-32.1%, flour force (W) 340-420 in. a., the volume of bread from 100 g of flour 1440-1720 cm3, universal scenes of bread 4.8-5.2 points.
Качество зерна: относится к категории сильной пшеницы. Содержание белка 12,4-13,7%, клейковины 27,6-32,1%, сила муки (W) 340-420 в. а., объем хлеба из 100 г муки 1440-1720 см3, общая оценка хлеба 4,8-5,2 балла.
Testing features:
Blessed erythrospermum. The spike of a cylindrical shape of the cutter 9,2-10,8 cm, the midst of the trot (18-22 joints per 10 cm of ear). Esole rough, a great chipper. The spike is egg -shaped, the shoulder is slightly grinding. Kil is well expressed. Zabetz is short.
Agrotechnical requirement:
Good reagent to the agrophone, in the same number to pre -preserves and mineral fabrics.
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Features of the variety:
variety Bunchuk Drush Erictoid disposal of leafyev, sheeps the recession of the rashes and aeration. In the sake of the norms of the precipitate it is possible to be imprisoned by 5-10%.