Sell casein for food, Kharkiv region.

Casein (caseinogen) is one of the main proteins of milk, cheese,cottage cheese and other dairy products along with whey proteins.
Food casein according to physical and chemical parameters, depending on the type of production, acidic / rennet:
Mass fraction of moisture: no more than 10%
Mass fraction of fat: no more than 1.5%
Mass fraction of protein in dry matter: not less than 95%(//tractor-service.com)
Solubility index: no more than 0.2 cm³
We will meet the terms of payment. Cash/cash/currency. Domestic market/export.

By the way, the price for export is the same. We will bear all expenses for customs clearance of the goods.

EXW or FCA export conditions.