KnifEar slicer - an original machine for cutting into strips (straws) various food products, both raw and thermally or otherwise processed - dried fish, smoked, boiled squid, boiled and smoked pig ears, raw meat fillet or
birds, fish fillet.
Technical characteristics:
Productivity (by pig's ears) - 150 kg/hour
Knives - 140 mm in diameter.
The width of the cutting part is 150 mm.
The width of the cut is 4 - 8 mm (not adjustable)
Product thickness - no more than 30 mm.
Engine - 2.2 kW, 1500 rpm, 220/380 V
Dimensions - 500 x 800 x 1200N mm
Weight - 100 kg
You can watch more videos of the slicer on our website https://knifear.com.ua
(//tractor-service.com)
Machine parts in contact with food products - stainless steel.
Knives - tempered, stainless steel.
In addition, the Naifer slicer can be equipped with infeed and outfeed conveyors.
If there is no ready-made product in stock, advance payment of 50%, the estimated production time is one month.
Own production.
And also other equipment:
Boilers, tempering machines for syrup, glazes, chocolate, caramel, confectionery masses. Production, modernization.
Lines of kozinak, cookies, gingerbread, halva, toffee, meat and bone flour, making
grains.
Confectionery, bakery, meat processing, dumpling, sausage, catering, packing and packaging, canning, vegetable processing equipment.
Completing technological equipment of food industries.
Consultations. Technologies. Recipes. https://agrokomplekt.org.ua/