Sell caseinate food product in Ukraine producer with 20 tons, Cherkasy region.

I will sell URGENTLY in Ukraine. Caseinate food product GOST. From the manufacturer. The price is negotiable.
Indicators.
Casein (lat. caseus - cheese) is a complex protein formed from the precursor of casein - caseinogen during the production of milk.
Casein
General
Chem. formula
C₈₁H₁₂₅N₂₂O₃₉P
Classification
Reg. CAS number
9000-71-9
PubChem
73995022
Reg. EINECS number
232-555-1
SMILES

CC (C) CC (C (=NC (CCC (=N) O) C (=NC (CC (=O) O) C (=NC (CCCCN) C (=O) O) O) O) O) N=C (C (CCC (=O) O) N=C (C (CC (=O) O) N=C (C (CCC (=O) O) N=C (C (C (C) O ) N=C (C (CCC (=N) O) N=C (C (CCC (=N) O) N=C (C (CCC (=N) O) N=C (C (CCC (=O ) O) N=C (C (CCC (=O) O) N=C (C (COP (=O) (O) O) N=C (C (CCC (=N) O) N=C (C (CC1=CC=CC=C1) N) O) O) O) O) O) O) O) O) O) O) O) O(//tractor-service.com)
InChI

BECPQYXYKAMYBN-UHFFFAOYSA-N
ChemSpider
29272861
Data are given for standard conditions (25 °C, 100 kPa), unless otherwise stated.
Casein (caseinogen) is present in milk in a bound form as a calcium salt (calcium caseinate). Coagulation of casein in milk occurs under the action of proteolytic enzymes of rennetjuice (cheese), acids produced by lactic acid bacteria (cottage cheese), or with the direct addition of acids (technical casein).|| |170

Казеин (казеиноген) является одним из основных белков молока, сыров, cottage cheese and other dairy products along with whey proteins (albumins, etc.). The content ofcow's milk - 78-87% of all proteins. The content in mature breast milk of a woman is 40%, at the beginning of lactation it is significantly less [1]. Casein is not contained in the blood and is synthesized in the mammary gland from the free amino acids of the blood [2]. Just like any other protein, casein is destroyed during heat treatment, but it is much more heat resistant. For ego coagulation, exposure at a temperature of 130 degrees Celsius is necessary[2].

It has been proven that casein is destroyed in the stomach, thereby forming the peptide casomorphin - an opioid that acts as a histamine releaser[3].

Dried casein is a white powder without taste or smell [4]. In the digestive tract of a person under the action of stomach enzymes, caseinogen of milk turns into casein (enzymatic creation of milk). At the same time, casein clots together with milk fat fall into the sediment. Such sediment remains longer in the stomach, is digested slowly, and is broken down by pepsin. Casein preparations are widely used in medicine, especially for parenteral nutrition. Due to the balanced amino acid composition and easy digestibility, casein isolated from milk is often the basis of nutrition for athletes, however, due to its rather slow breakdown in the stomach, its intake is appropriate during long periods of rest between training, for example, at night. Casein is part of ointments used in dermatology and biological glues used in surgery[5].

Casein is used for the production of casein paint, casein glue, plastics (halalite, etc.), artificial food products. Acids, in particular acetic acid[6] or lactic acid[7], are used to extract technical casein from skimmed milk (skim milk).

Structurally, casein belongs to phosphoproteins (it contains a phosphate group), which performs a storage function in the milk of mammals. Casein consists of several fractions: α-, β- and γ-casein, each of the fractions has several varieties. Fractions and their varieties differ in amino acid composition, in particular, two of the most common varieties of β-casein, A1 and A2, differ by one amino acid in position 67 (see Milk A2). Elementary composition of casein (in %): carbon - 53.1; hydrogen - 7.1; oxygen - 22.8; nitrogen - 15.4; sulfur - 0.8; phosphorus - 0.8[2].
The specification with quality indicators is sent after receiving the LOI from the buyer in Ukrainian, English or Russian, signed and stamped in electronic format. To the e-mail spotap@ukr.net. Senior sales manager. My phone numbers are +380969351156 Viber and +380502711484 WhatsApp. Alexander.