Special cutters occupy an important place in the meat processing industry, which help to carry out certain operations in the production of various meat products. This equipment is intended for turning meat and fish raw materials into a homogeneous mass by thorough grinding. At meat-processing enterprises
kutters are used for the production of sausages, ham, cooked sausages, anchovies, etc. The cutter can also be used for the production of pâtés.
Main technical characteristics:
Manufacturer - Poland
Geometric volume of the cup, m3 - 0.60
Bowl material - stainless steel
(//tractor-service.com)
Technical productivity, kg/h - 600
Coefficient of filling the bowl with raw materials: - basic 0.6 - frozen 0.4
The number of revolutions of the knife shaft in min. – 1800/3600
The number of revolutions of the bowl in min. – 9/12
The number of knives is 6
Installed power, kW -18