Form for block cheese with a head weight of 2 kg, Lviv region.

Form for block cheese with a head weight of 2 kg.
In the mold, with the use of a three-element perforated insert, we get cheese weighing about 2 kg. size: 198 x 142 mm. and the height is 65 mm..
Maintaining the temperature of the cheese mass is an important condition for pressing. With rapid cooling of the cheese during pressing, the process of lactic acid fermentation slows down andseparation of serum, the active acidity of the cheese mass increases. Due to this, dehydration and densification of cheese, closure of its surface layer worsen. Therefore, it is necessary to use plastic molds with perforated inserts to ensure technological modes of cheese production.
The complete set of forms includes three perforated inserts made of stainless food steel. Pressing is carried out as follows: perforated inserts are placed on the bottom and side surfaces of the plastic base, cheesegrain is poured in, which is covered with a perforated insert and a plastic cover, and placed under the press. Serum is separated during pressing through the holes in the punch inserts and the large holes in the plastic base of the mold.
Form sets:(//tractor-service.com)
- plastic base
- two-element plastic cover
- metal shell
- metal insert two pieces
It is possible to supply molds of any configuration at the discretion of the customer.