= Analizer Farinograph, Dnipropetrovsk Region

= Analyizer Farinograph

== v Description

Analysis of flour - this apparatus, allowing the non -existent data on the bread -bearing of the flour, and also about the rheological properties in the process of the test of the test. The passion of this apparatus applies to the paddle of the Smesiel shovels when they replace. All obtained information is shaped with an installment of the prawn PC with the programs of the programs, recorded and brought to the monitor. Infirmly resonance graphics in pdf format.

v Преимущества

ü the simple one in exclusion;

ü Related Dawn in a computer computer;

= ü Integrated computer delates the existence of an intranet;

ü the expensiveness of programming programming through pervasive access;

= ü The arrangement of the curtails, attacked on the micer's cutter, does not allow the equipment to work without a cord;

= ü a host to the clerk program of prompting on a number of language;

= ü Decorating rheological flour properties.

Videobzor Analyizer Farinographer can be soaked in Utyuba by Ssilke: https://www.youtube.com/watch?v=_n8cCil0O4

v Определяемые показатели анализатором

ü water absorption (%).

Understanding the waters of the waters, which is necessary or the graphic from 500 inserted rods;

= ü Time Testography (min).

Procedure of time (in min.) From the moment of adding the first ports of water to the test of the test with the maximum consistency;

= ü test stability (min).

Under the stability of the distinction in the time, expressed in the past, the point where the crooked first time crosses 500 in the first time, where Kryvyi leaves them; (// tractor-service.com)

ü The Lights of the Expanded on 10, 12th and 20th Transts (V.U.)

The value of the 10th is the difference between the high center of the crown after 10 minutes with the moment of launch and 500 inserted ropes. The value of the 12th is - the difference is significant in the point of high center of the crown in the peak value and in the center of the crown after 12 minutes after the peak value. The value of the 20th is the disintegrated one in the point of high center of crown in the peak value and in the center of Krivoy after 20 minutes after the adding of the first portion of water;

= ü Coeffitician of the torch of flour.

Removal of the time to the dimension of consistency by 30 edinica from the point of peak value;

= ü permissible extortion when replaced.

The distinct is significant in the intersection of the crown at the maximum consistency and the point of the crown, the coativest 5 min. after the maximum consistency point.

Farinograph with Systems Automatic Dozing

v Description

The appendix is ​​exposed for a wide range of data on the replacing and bread -bearing and bakery. The retention of the test with the sliding blades at the time of the reception will hang from the staple of flour, in this periode of the test of the dough and the pertipping of the flour. The appliance is equipped with an interstitious PC and programmarks, controlled through the sensory ecquran. The water dosage system is also controlled by the companion of the sensory ecquran. All the characteristics of the test are measured, displayed and introduced into the PC of the appliance. The results are obtained on the ekran. Graphic Saves in Computer in PDF format.

v Pre -images

ü simple in exclusion, we have a relevant design;

= ü Automatic dosage system water is controlled ü Satisfaction of data and results in PC;

ü Сохранение данных и результатов в ПК;

ü Impous an integrated computer that delalls the existence of the Internet Seat;

= ü not require the renewal of programming program with the help ü the tuning structure on the Micer's cutter;

ü Предохранительное устройство на крышке миксера;

= ü Accuimation of water dosage

ü Понятное пользователю многоязычное программное обеспечение;

= ü Decorating the rheological respects of the flour.