Мясо перепела холодного копчения, Одеська обл.

My Councils will present to you, smoked meat quail with homemade farms | - quail natural home -made and cold smokers.

- Перепела натурального домашнего горячего и холодного копчения.

1) Carcasses of quail bio hot smoked 200 UAH/kg.

2) Carcasses of quail bio cold smoked 250 UAH/kg.
(// tractor-service.com)
Smoke will be given to 300 liter wooden oak barrel according to old recipes. Chop only fruit firewood - cherry, apple, pear,= apricot=.
= The process of smoked - (two to three days dating in Rassole, one - two days drying and frying meat, preparation for smoked, smoked - two days, the expectoration after smoked - one day. The whole process of cold smokeing is 7- 8 days). Realizable birds are spreading in spacious volumes in a village. The birds are asked by a variety of storage. We will grow for you as you have, then the birds of the birds will not only be a grain of diet and greens, but the kasha. So that we cut out on natural feeds not of a vorticoned eye. Meat is a natural jaundice and a self -headed sole -like bite.

Реализуемая птица выращивается в просторных вольерах в сельской местности. Птица питается разнообразным качественным кормом. Мы выращиваем для вас как для себя, потому каждый день птица получает не только зерно смеси и зелень, но каши. То что мы выращиваем на натуральных кормах видно не вооруженным глазом. Мясо имеет естественный желтый цвет и самое главное богатый натуральный вкус.

= Where will you buy the fresh meat of the qupepelov, pheasant and chickens?

= In Odessa, our products are delivered three times to Nellya (Mondelnik, Wednesday, Friday) under order. Before the day of delivery, for a long time in the evening, delase and night in the Tem of the boxes of Myasco Edet on Odessa. Our chicken is meat -based meat to addresses .|| 177