Home autoclave for 16; 24; 42 cans (0.5l) Body - steel (2mm), Poltava region.

Home autoclave for 16 cans (0.5l) steel body (2 mm)― UAH 1,640.
Home autoclave for 24 cans (0.5 l), steel body (2 mm) - UAH 1,700.
Home autoclave for 42 cans (0.5 l), steel body (2 mm) - UAH 1,850.

The autoclave is a breakthrough in canning. This device of the domestic manufacturer allows you to place from 16 to 42 cans inside, while promoting their high heat treatment.

With an autoclave, the canning process is shortened by 2-3 times.
An autoclave is a hermetic barrel with a convex bottom and top made of sheet steel (3 mm) with 2 handles on the edges for preservation of meat, fish, lard, mushrooms, vegetables and fruits.

Metal plates (8 mm) are welded to the upper part of the barrel for fixing the screw.

Complete set: cooking canister, lid, pressure valve, pressure gauge, blow-off valve (Italy), nipple, thermometer.

Diameter of the cooking canister: 350 mm.
Body thickness: 2 mm.
Weight: 20 kg.

Characteristics
Country of manufacture: Ukraine
Manufacturer: Protek
Working pressure: MPa from 0.4 to 0.45

Dimensions (height): 180
Автоклав на 16 б/0,5 л – 550 мм
Autoclave for 24 b/0.5 l - 670 mm
Autoclave for 42 b/0.5 l - 670 mm

Important! Jars before placing in the autoclave must be free of bubbles and scratches, damaged ones may burst.

A home autoclave solves a number of important issues:

1. Truly modern, beautiful and reliable equipment appears in the house.
2. The process of preservation is reduced several times (the effect of stewing and boiling in a short time). Autoclaves have functions for setting the preservation time, which is very convenient when planning time.(//tractor-service.com)
3. Autoclaves provide ideal sterility - microorganisms and infections are completely destroyed - a guarantee of successful preservation: the jars do not become cloudy and do not swell.
4. During the operation of the autoclave, you can do your own business - and it's a pleasure.
5. Homemade autoclaves are easy to use, using them according to the instructions, you can be sure of their complete safety.
6. There is an economy of electricity.

Choppedfresh cabbage is prepared in 1 minute, preserving all the vitamins and taste, green beans or smallpotatoes are about 5 minutes, and a whole chicken up to 3 kg is about 20 minutes.

Modern autoclaves are not explosive and are equipped with multi-stage protection mechanisms, special locks and automatic shut-off systems.

With the help of the pressure created inside the autoclave, the cooking process is accelerated several times.

Name of the product/Recommended time of sterilization:

Meat 60-90 minutes; t 110-118 °C; initial pressure 1.5 atm
The working pressure is from 3.1 to 4.5 atm.

Fish 40 - 70 minutes; t 110-118 °C; initial pressure 1.5 atm
The working pressure is from 3.1 to 4.5 atm.

Vegetables 25 minutes; t 110-118 °C; initial pressure 1.5 atm
The working pressure is from 3.1 to 4.5 atm.

Preparation for work:
• Place 2-3 layers of dense fabric on the bottom of the autoclave.
• Put the rolled cans in the autoclave.
• Pour water into the autoclave so that the level is 1.5-2 cm higher than the top lids of the jars.
• Install the cover with the pressure gauge and tighten it with a screw.
•With a pump pump up a pressure of 1.5 atm
• Use soapy foam to check the tightness of the autoclave (especially where the valve and pressure gauge are) The tightness of the autoclave is mandatory!
• Put the autoclave on the fire source. The recommended temperature, time and pressure of auto-cleaning are in the table above. During the sterilization process, the emergency valve will operate at a pressure above 6 atm.
• At the end of sterilization, turn off the heat and let the autoclave cool down to 30 °C. ONLY AFTER THIS, DO WE CAREFULLY EXTRACT THE AIR AND OPEN THE COVER OF THE AUTOCLAVE.

The large capacity of the autoclave and fast sterilization allows you to handle even a large harvest in a matter of hours.