Red humpback caviar, considered the most universal. Its size is approximately 5 mm in diameter, the shell is not very dense, light orange in color.
The eggs are clean, whole (no burst grains), uniform in color, without films and clots.
Before getting to our table,
high-quality red caviar goes through a long and serious processing process. First, the roe is taken out of
fish and sorted according to the degree of maturity, then the roe is separated from the connective tissue and films through special sieves, then they must be washed with boiled, cooled water. After that, the red caviar is salted and preserved.
(//tractor-service.com)
Important! TM Lemberg does not use urotropin as a preservative.
Since caviar cannot be stored for a long time without a preservative, they use sorbic acid (extract from
rowanberry) which is 100% natural.
There are also canned products of TM Lemberg: cod liver 115 gr - 60 grn; canned grayling 210 g - 60 hryvnias; canned salmon, chum 418g - UAH 90.
The entire assortment on the site http://triton-chernomor.com.ua