Rabbits of the New Zealand White breed (NZB), Dnipropetrovsk region.

Rabbits of the New Zealand white breed are medium in size and have a pure white color The mass of rabbits is from 4 to 5 kg, they have a strong constitution, a short proportional body with well-developed muscles, a broad back, strong muscular legs. A distinctive feature of the New Zealand white breed is the high energy of growth at an early age. Newborn rabbits weigh 45 g, reach 2 kg by two months, 2.6-3 kg by three months. The main product of this breed is meat. The carcass is dense, with well-developed musculature without excess fat deposits. The skin is white, with thick and dense fur. Rabbits bring 7-12 rabbits per litter. This breed is often grown using broiler technology. Due to the fact that the soles of their paws are covered withhair, these rabbits adapt well to the mesh floor of the cages.
Rabbits of the New Zealand breed can currently be called one of the standards of efficiency among rabbits. For meat, this is one of the most profitable rabbits. It has excellent fleshiness (the yield is about a record 60%) and reactive precociousness (yes, in three monthsNew Zealand White weighs approximately 2.6 kg, while, for example,gray giant 2.3 kg;