Предприятие занимаемся производством и реализацией мясной продукции.
Presentation of the launch, freezing and roasting of meat.
Bloch govodina:
The top variety, grade II, I grade, I, by-products, as well as a naked branch (long-standing fetter of meat).
Figure 55-105 (without fail)
Мясо на кости :
(//tractor-service.com)
Тёлки 55-105(без филе)
By 55+ (without fail)
Bite 75+ (without Fil)
= Cow 100+ (without Fil)
Доставка на прямую от производителя по всей Украине, возможен самовывоз.