Autoclave household small, medium and large (Kharkiv) and Nikolaev, Kharkiv oblast.

Autoclave of small, medium and large production (Kharkov) and Nikolaev
Household autoclave (small) Price-1200 UAH.
Capacity of cans:
10 cans of 0.5 liters;
5 cans 1 liter
Dimensions (height*width), mm 510*290
Weight, kg 18

Household autoclave (medium) Price-1300 UAH
Capacity of cans:
20 cans of 0.5 liters;
14 cans of 1 liter.
Dimensions (height*width), mm 600*350
Weight, kg 21
Household autoclave (large) Price-1400 UAH
TECHNICAL DATA:
Capacity (cans)
30 pieces of 0.5 l.
21 pieces of 1.0 l.
The maximum working pressure is 3.5 atm.
Overall dimensions: 175
Высота - 750мм
Width - 350mm
The mass of the autoclave is 21 kg.
The set includes:
cylindrical body
manometer
clamping mechanism
nipple
grid
cover
safety valve
passport and operating instructions.
Production features: The autoclave is welded with a double seam.

Autoclave (Nikolaev) wholesale and retail.
The household autoclave is intended for the preparation of meat, fish, vegetable and fruit preserves at home.(//tractor-service.com)
It is intended for the preparation of meat, fish, vegetable and fruit preserves at home.
Calculated for 10 cans of 1 liter or 12 cans of 500 ml.
The set does NOT include a thermometer.
The operating pressure of the working valve is 1.5 kg / cm2
Pressure of activation of the safety valve 2.2 kg / cm2
Overall dimensions;
Height 480mm
Diameter 390 mm
Weight 16 kg
Canning production;
Place raw materials and spices in sterilized jars so that the top layer does not reach the top of the jar by 2-3 cm.
The level of the filling (syrup, broth, brine, marinade) should be 15-20 mm below the neck of the jar.
We hermetically close the cans with lids and install them in cassettes, first put a thin cloth pad on each cassette, install the lids and screw them with nuts.
Insert the cassette with cans into the autoclave, pour hot water (50-60 degrees)
The water level should be 20-25 mm below the level of the upper end of the body.
Close the lid and fasten it tightly with screws.
Pour any oil into the hole and install the thermometer. (not included in the package)
To sterilize 0.5-liter cans, we put tubes on the pins (not included in the package)
We install an autoclave on a stove (gas, electric).
When the autoclave is heated to a certain temperature, a hissing sound will appear - the working valve is activated.
From this moment, the countdown of the sterilization time begins.

After the working valve has been activated, reduce the heat until a beep appears.
After sterilization, according to the time recommended by the instructions, stop the heating and leave the autoclave until it cools completely.
Recommendations on the time of sterilization;
Beef pork 0.5l 1h 55 min 1l 2h
Fish, chicken 0.5l 1h 10min 1l 1h 40min
Rabbit 50min
Cucumbers 10 min.
Tomato 10 min.
Zucchini 10 min.
Pepper 40 min.
Compote 10 min.
Before starting the sterilization process, carefully read the instructions.
Do not allow a sudden rise in temperature. before each sterilization, it is necessary to check the operability of the valves.

Delivery "Lyuboy Pochtoy" Cash on delivery or your option.