Grain fan - a device for operational cooling and drying of grain in the sides by means of active atmospheric ventilation by air.
A device for active ventilation of grain grain fan. With the help of handles and thanks to the spiral, it is easily screwed into the grain mass (edge of the grain). It has two modes of operation: air injection and air suction. Significant difference from grain fans of other manufacturers.
The use of a grain fan allows you to solve the following tasks:
Quickly liquidate the source of self-heating of grain self-ignition;
Will dry
grain;
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Cool the grain to reduce the activity of pests
grains wt.
Avoid the appearance of mold, active reproduction of fungi and other pathogenic organisms.
It will ensure the supply of oxygen to the intergrain space during the period of post-harvest ripening of grain with the help of a grain fan.
It allows you to refuse to shovel grain, which requires a large amount of land, labor resources and losses of grain due to its trauma.
For sale: samplers 2 meters, 3 meters; Heating rods 2 m, 3 m;
moisture meters Wile 55,65, sieves
Specify the price.